Urgent: Organic Blueberry Recall! Listeria Contamination Alert!
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Organic Blueberry Recall: Listeria Contamination Sparks Concern
A recent recall of organic blueberries due to potential Listeria contamination has raised concerns among consumers. The recall highlights the importance of robust quality assurance processes in food production and distribution.
Alma Pak International LLC, a Georgia-based manufacturer, initiated a recall of 400 boxes of organic blueberries on June 9th. The FDA subsequently classified this as a Class I recall, their most serious designation indicating a significant public health hazard.
Details of the Recall
The recall was triggered by positive test results for Listeria monocytogenes during routine product testing. Each box weighs 30 lbs and bears the Lot numbers: 13325 G1060 / 13325 G 1096. The affected blueberries were reportedly shipped to a single customer in North Carolina, but their subsequent distribution remains unclear.
What is Listeria?
Listeria is a bacteria that can cause a serious infection called listeriosis. Symptoms can include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions. Listeriosis can be particularly dangerous for pregnant women, newborns, the elderly, and individuals with weakened immune systems.
What Should You Do?
- Check your refrigerators and freezers for the recalled blueberries.
- If you have purchased blueberries with the specified lot numbers, do not consume them.
- Dispose of the blueberries immediately or return them to the place of purchase for a refund.
- Clean and sanitize any surfaces that may have come into contact with the recalled blueberries.
- Consult a healthcare professional if you experience any symptoms of listeriosis.
Past Issues
It is important to note that Alma Pak International LLC also recalled frozen blackberries in June 2019 due to potential Listeria contamination, according to the FDA website. This raises concerns about their quality control protocols and the potential for recurring issues.
Consumers are advised to stay informed about food recalls and to follow safety guidelines to minimize the risk of foodborne illness.