Austria, traditionally known for its Grüner Veltliner, is experiencing a Chardonnay revolution! For years, Austrian winemakers grouped Chardonnay with Pinot Blanc under the name Weissburgunder. However, recent trends show that Austrian terroir can successfully nurture international varieties like Chardonnay.
Terroir: The Key to Austrian Chardonnay's Success
Austria's diverse terroir, from ancient volcanoes to lakeside slopes, plays a crucial role in the quality of its Chardonnay. The eastern part of Austria, where most wine regions are located, provides favourable climatic conditions for grape growing.
Austria boasts 42 grape varieties, including 28 whites and 14 reds. Wine is categorized into Qualitatswein, Pradikatswein, and Landwein. While Grüner Veltliner remains popular, Chardonnay is proving that Austrian terroir can nurture international varieties just as successfully as native grapes. Other notable varieties include Riesling, Muskateller, Traminer, Pinot Blanc, and Pinot Noir.
The Rise of Austrian Wines
Austria's wine production is spread across the country, with the eastern regions benefiting from more favourable climates. Winemakers are now promoting a wider range of grapes, showcasing the country's diverse wine offerings to the world. At a recent Global Wine Masters competition, an Austrian Chardonnay was named Grand Master, proving Austria's ability to produce world-class wines.
- Grüner Veltliner: The flagship Austrian grape.
- Chardonnay: Rising star, showcasing Austrian terroir.
- Riesling: A traditional favourite.
- Blaufrankisch & Zweigelt: Indigenous red varieties gaining popularity.
Explore the exciting world of Austrian wines and discover the unique flavours of its Chardonnay!