Typhoid Outbreak Sparks Concern in Tshwane
Investigations are intensifying into the source of a typhoid fever outbreak affecting residents in the City of Tshwane. Health officials are working diligently to pinpoint the origin and prevent further spread of the illness.
So far, 24 confirmed cases have been reported, with 14 in Bronkhorstspruit and 10 in Hammanskraal. The City of Tshwane has stated that initial water tests have not established a direct epidemiological link between the water supply and the cases, but investigations are ongoing.
What is Typhoid Fever?
Typhoid fever is a bacterial infection caused by Salmonella Typhi. It typically spreads through contaminated food or water, particularly in areas with poor sanitation. Symptoms can include:
- Prolonged fever
- Headache
- Abdominal pain
- Nausea
- Vomiting
- Diarrhoea
Health Department Response
Foster Mohale, spokesperson for the Department of Health, has confirmed that health officials and the National Institute for Communicable Diseases (NICD) are conducting thorough case investigations. This involves identifying affected individuals, collecting demographic data, and reviewing their public history to identify potential sources of infection.
"We are working with the city to check where the source could be – identifying areas like unprotected wells, boreholes and open sources," Mohale stated.
Water Safety Concerns
Public concern is growing regarding water safety in the metro. While the city maintains that routine water quality tests have not detected Salmonella Typhi in treated drinking water, investigations are focusing on potential contamination sources within the community.
The City of Tshwane spokesperson, Lindela Mashigo, emphasized the seriousness with which the city is treating these reports. "The city takes these reports seriously and will intensify its investigations, working closely with the relevant departments to ascertain the root cause of the increase in these cases," Mashigo said.
Vulnerable Populations
The NICD reports that a significant number of patients being treated for typhoid are children under the age of 15, with the youngest being only eight months old. This highlights the vulnerability of young children to waterborne illnesses and the importance of ensuring safe water sources.
What You Can Do
Residents are urged to practice good hygiene, including thorough handwashing, especially before preparing food and after using the restroom. Ensure drinking water is from a safe source and properly treated. Report any suspected cases of typhoid fever to your nearest healthcare provider.