Celebrity chefs dey bring France ne Italy ein taste come Singapore ein Resorts World Sentosa (RWS). Moutarde, Sundae Royale, plus Laurus Table dey offer different dining experiences for food lovers.
Moutarde: French Chop Bar
Chef Paul Pairet launch Moutarde, French restaurant wey dey serve bistro classics plus wine-tap wall. You go find am for RWS ein Weave area. Dem dey famous for ein live carvery station, wey dey display wood-fire roasted meats wey dem dey rotate every day, like Australia lamb. Chef Greg Robinson, Daniel Lam, plus Glen Tay dey manage am.
Sundae Royale: Ice Cream Heaven
Next door be Sundae Royale, ice cream parlour wey dey offer plenty sundaes plus churros. E be playful, retro-coded place wey focus on pure joy. Chef Paul Pairet dey behind this one too, wey e dey aim to bring nostalgic soft-serve enjoyment come Singapore.
Laurus Table: Italian Seafood Restaurant
For RWS ein new hotel, The Laurus, na Italian seafood restaurant wey dey call Laurus Table dey. Chef Fabrizio Ferrari, from Culinary Class Wars fame, dey back am. Dem dey focus on sustainable seafood plus regional produce. E dey offer seafood-centric Italian cuisine.
What to Expect
- Moutarde: French bistro wey dey serve classic dishes plus wood-fire roasted meats.
- Sundae Royale: Ice cream parlour wey dey offer sundaes plus churros.
- Laurus Table: Italian seafood restaurant wey dey focus on sustainable seafood.
These new restaurants dey join RWS ein growing culinary scene, dey offer different tastes for everyone wey dey visit.